Ingredients:
- Khiri Chawala(Rice)-250gm
- Dodha(Milk)-750ml
- Chini(Sugar)-250gm
- Gheea (Ghee) -3-4 btsp
- Kaju ( Cashew Nut) – 50 gm
- Luna(Salt)- as per taste
Preparation : Stepwise
- To start with, soak the rice for 4 hours, then wash it properly and grind into a fine and thick paste. Then add salt as per taste, mix the paste properly and keep it aside.
- Cut cashew nuts into small pieces.
- Heat ghee (1btps) in a pan, fry cashew nuts till the nuts turns little golden brown and add milk to it.
- Add sugar and mix it properly. Boil it.
- When it start boiling properly, put some amount of paste (from step-1) and stir it. Do the same for the rest of the paste.
- Keep on stirring in medium flame for approx. 30 minutes to make fine dough. Then remove it from flame, cool it for 5 minutes.
- Take another pan and grease it with ghee (1 btps).Pour the above dough (step-6) into the pan and spread properly to make a plane surface. Again, Grease the top surface of the dough with ghee (1btps).
- Heat the pan and lid it with a cover for 1-2 minutes.
- Then keep it in medium flame for appox. 30-40 minutes till the cake turning golden brown from each side.
- Then remove the cake from the flame and allow it to cool.
- Cut the cake into different shapes you desire.
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