Cashew nut kufii with rose water odia recipe

Cashew nut kufii with rose water
1 liter milk
1 tsp rose water
1 cup cream
1 cup cashew nuts
1/2 cup sugar
1/2 tin condensed milk
2 tbsp cornflour
1/4 tsp cardamom powder
Rose petals chopped
1/2 cup sugar
Directions:
Step 1
Pour milk in a small saucepan.
Step 2
Cook for 2-3 minutes or until it comes to a boil.
Step 3
Stir in sugar and cook for 4-5 minutes or until sugar is dissolved.
Step 4
In a small bowl, dissolve corn flour in a little milk.
Step 5
Pour this mixture into the saucepan.Stir continuously.
Step 6
Add cream, condensed milk, rose water and cardamom powder. Mix well. Keep aside .
Step 7
Stir in cashew nut.and rose petals.
Keep aside until set.
Step 8
Fill the remaining mold with milk mixture. Place in the refrigerator for 8 hours or overnight. Cashew Nut Kulfi is ready to serve. Enjoy!!